"Sweet Potato Souffle arose properly and did not go flat before service, was superb regarding taste with no after taste"

John Griffin- Food Service Director VIRGINIA STATE UNIVERSITY

 

"are holding temperature very well, so far no problems with cracks or deformations at all"

Chef Carlos GOLDEN CORRAL

 

"we have worked with your steam-table pan/silicone item and are putting it on our list of items for our operators to purchase"

Renate DeGeorge-Senior Manager Culinary Standards HMS HOST

 

"The silicone server does well from freezer to oven to hot holding."

Chef Erin ISLE OF CAPRI CASINO, KANSAS CITY

 

"the silicone pans are a great item"

Tim Miller TREASURE BAY CASINO

 

"We have put this piece through its paces.  It bakes well and holds heat better than I expected. I have done everything but saute with it!"

Ian Martin MIDDLEBURY COLLEGE

 

"It did just as you said it would.  It worked out very well"

Leticisa Bishop DIAMOND JACKS CASINO

 

"Loved it"

 Tony Palumbo-Corporate Purchasing Manager JACOBS ENTERTAINMENT